Blogging & Photos may pass the time but they do get this Texas gal some notice every now & again. I have had several photos utilized of late around the globe. My photos have been used in news articles, hunger posters & pod casts. Who knew? I have recieved copies of 2 colorful posters from a Food Action coalition in the United Kingdom. The posters use two of my photos. From Texas to Mexico & apparently the UK!! Just doing my part! Taking in the world around me & posting those shots~
Still blogging those daily tidbits of life & recipes here South of the Border~
The "New" Mexican Green Chili Posole ~Recipe
3 pounds Chicken breast
1 (30-ounce) can hominy (or fresh if available)
1 (4-ounce) can diced green chili peppers*add more if you want more heat!
2 teaspoons chili powder
1 garlic clove, chopped
1/2 c. diced yellow onion
1/4 teaspoon salt
1/2 teaspoon dried oregano
2 Tbsp. Cilantro chopped & additional for garnish.
Dice chicken and brown in a large skillet. Add hominy, chilies, chili powder, chopped garlic clove,onion, cilantro, salt, oregano. Cover and simmer for about 2 hours, or until the meat is tender. Add water or vegetable stock if necessary.
*I put mine into the crock pot & leave simmer for about 3-4 hr. on high. If you use fresh hominy as I do in Mexico, soak it over night & rinse well before using.
Serve this garnished with Cilantro & shredded Mexican cheese.
Makes 6 servings.