Friday, February 1, 2008

Global Photos & One more Recipe!

Blogging & Photos may pass the time but they do get this Texas gal some notice every now & again. I have had several photos utilized of late around the globe. My photos have been used in news articles, hunger posters & pod casts. Who knew? I have recieved copies of 2 colorful posters from a Food Action coalition in the United Kingdom. The posters use two of my photos. From Texas to Mexico & apparently the UK!! Just doing my part! Taking in the world around me & posting those shots~


Still blogging those daily tidbits of life & recipes here South of the Border~

The "New" Mexican Green Chili Posole ~Recipe
3 pounds Chicken breast
1 (30-ounce) can hominy (or fresh if available)
1 (4-ounce) can diced green chili peppers*add more if you want more heat!
2 teaspoons chili powder
1 garlic clove, chopped
1/2 c. diced yellow onion
1/4 teaspoon salt
1/2 teaspoon dried oregano
2 Tbsp. Cilantro chopped & additional for garnish.
Dice chicken and brown in a large skillet. Add hominy, chilies, chili powder, chopped garlic clove,onion, cilantro, salt, oregano. Cover and simmer for about 2 hours, or until the meat is tender. Add water or vegetable stock if necessary.
*I put mine into the crock pot & leave simmer for about 3-4 hr. on high. If you use fresh hominy as I do in Mexico, soak it over night & rinse well before using.
Serve this garnished with Cilantro & shredded Mexican cheese.
Makes 6 servings.

3 comments:

tilegirl said...

Are your pictures the ones of the soup?

Dee said...

Yes, they are!

Rosemary said...

Hey Dee! This Posole recipe sounds great! Do you drain the can of hominy before adding it? And if you get it here in Mexico, is it the plastic package that you find in the refrigerated cases or do you buy it dried?