Monday, November 19, 2007

Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

1 1/2 Cup Flour
1/2 tsp. salt
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 tsp. baking soda
1 Cup pumpkin puree
1/2 Cup olive oil
2 eggs, beaten
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 Cup dried Cranberries,(toss with 1 Tbsp. flour)
1/2 Cup chopped pecans or walnuts

Preheat oven to 350 F. Sift together flour, salt, sugars, baking soda & set aside.

Mix the pumpkin puree, oil, eggs & spices then combine with dry ingredients, do not over mix, stir in nuts & dried cranberries. Pour into well buttered & floured 9X5 loaf pan. Bake 50-60 min. till a skewer comes out clean from center. Turnout the pan & let cool on a rack. This recipe can be doubled quite easily.

I started this recipe with a fresh pumpkin~

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