Descriptions, photos, recipes & commentary of Life for a Texan who has lived both North & South of the Border.
Tuesday, November 20, 2007
Thinking Green just before Turkey Day!
If this drink is good enough for Oprah then it is worth trying! I needed to use up the produce as we pack up & head to Texas for Thanksgiving. I juiced it all & it is really quite tasty! Salute & Buen Provencho!
Green Drink Recipe
2 apples, cored
2 big handfuls of spinach
1/2 cup of chopped parsley
1 celery stick, chopped
1 thumbnail length of ginger root, peeled
1 lemon - juice only (use peel slice for zest)
1 medium cucumber
**I can't find lemons here & substituted persian limes. Also, he suggested adding sweet things if it is too tart. I added the juice from 2 small clementines. Anyway, one can feel quite virtuous having something like this a day or so before Thanksgiving~helps to stay the course!
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