CHOCOLATE MAYONNAISE CAKE
2 c. flour
1 c. sugar
2 tsp. baking soda
4 tbsp. cocoa
1/4 tsp. salt
1 c. water
1 c. mayonnaise
1 tbsp. Mexican vanilla
Sift dry ingredients into a large bowl. Add the water and beat 1 minute. Add the mayonnaise and beat 1 minute. Add the vanilla and beat 1 minute.
Pour into a greased and floured pan, 13 x 9 inch square for a very high cake. *Sprinkle with chopped nuts and chocolate bits as frosting, or frost later. Bake at 350 degrees for 35-40 minutes.
2 comments:
mmmmm...yummy!
Well, you should know. Miss I baked it before!!!!
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