After unloading boxes & getting ready we have our first visitors! Jacqueline & Ashley! The best friends will take Monterrey by storm! Woohoo!!!! A good time will be had by all!! A little sightseeing, sunning & relaxing is in store!
We have be relaxing & having low key meals. We had an easy Spanish Garlic Dip with our grilled steaks & veggies last night for dinner al Fresco.
Spanish Roasted Garlic Dip
2 Whole Heads Garlic, broken up still in the skins
5 Tbsp. Sour Cream
4 Tbsp. Lite Mayonaise
3 Tbsp. Olive Oil
Salt, Pepper & Paprika to taste
Roast Garlic coated with about 1 Tbsp oil, in oven on a cookie sheet for 25 min. @ 250. Cool, remove from skins & mash with fork then blend or food process the Garlic with rest of ingredients & chill. Great flavor without being overpowering!
2 comments:
Why is it those two always look perfect poolside?
I guess it is years of practice!!
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